Ingredients Five ingredient noodle bowl

So I’m still living off of few ingredients and supplies, but making the most of it. As recent college grad, I know Ramen Noodles well so this calls for a recipe from the College Cookbook: Asian Noodle Bowl.

  • Chop up celery, mushrooms and  stick of green onion.
  • While you boil the water for the noodles, heat a little bit of soy sauce in a pan.
  • Sprinkle a little bit of whatever seasoning you choose into the soy sauce in the pan and mix. I recommend the oriental flavor of Ramen.
  • Add the mushrooms and celery to the hot soy sauce, cover.
  •  Once you’ve added the noodles to the boiling water,  add some chopped green celery and a little bit of the ramen seasoning to the noodles. That seasoning is super high in sodium, so I usually less than a third of the packet for the veggies and noodles combined.
  • Cover and let cook until the noodles are soft.
  • Dump out most of the broth, try and keep as much of the green onion as you can.
  • Dump the noodles into the pan with the cooked veggies.
  • Add a little bit of soy sauce and cook for 3 to 4 minutes.

Serve those noodles up and you have another Five Ingredient Favorite: Asian Noodle Bowl. Sometimes (always), I add a couple (bunch) of dashes of Sriarcha. I know that makes 6 ingredients, but it’s optional so don’t be hatin’.

  1. Celery
  2. Mushrooms
  3. Green Onion
  4. Soy Sauce
  5. Ramen Noodles (I recommend Oriental)

Five ingredient favorite: asian noodle bowl